In this episode of The DTC Insider podcast, Brian Roisentul sat down with Cody Allen, the co-founder of Cuso Cuts, a brand that’s redefining how we think about high-end kitchen essentials and seasonings. Cody teamed up with chef and content creator Jack in 2020, combining their expertise in performance marketing and culinary innovation.
Since launching, they’ve achieved exponential growth year-over-year, hitting national retailers, partnering with NFL players, and growing a massive following of 8M across platforms. From their origins in knives to their success in the seasoning market, Cody’s team has found a way to make these products cool, accessible, and wildly successful.
We’ll dive into what’s driven their profitability, their lessons in scaling, and what they see as the biggest opportunities for e-commerce brands in 2025. Let’s jump in!
Here’s a glimpse of what you’ll learn:
The impact of co-founder Jack’s influence on brand success.
How Cuso Cuts achieved over 20% YoY growth during Black Friday.
Content marketing as a powerful driver of customer acquisition.
Adapting to consumer needs: The shift from knives to seasonings.
The role of natural ingredients in elevating home cooking.
Community engagement as a key factor in brand loyalty.
Prioritizing profitability over aggressive growth in 2025.
The complexity of sales attribution and multi-touchpoint tracking.
Appealing to home cooks vs. professional chefs in brand positioning.
The strategic approach to transitioning from online to retail.
Resources mentioned in this episode:
Sponsor for this episode:
This episode is brought to you by BSR Digital.
BSR Digital helps e-commerce brands that want to scale their business to the next level through paid ads & email marketing.
To learn more about BSR Digital, visit their website or book a call here.